Spicy Fried Khichdi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Try this spiced up version of Khichdi. You will love the new taste
Ingredients
- Oil 2 tbs
- Pyaz (Onion) Chopped 1 Small
- Kali mirch (Black peppercorns) 8-10
- Darchini (Cinnamon stick) 2
- Laung (Cloves) 5
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Chawal (Rice) Soaked 1 Cup
- Moong daal chilkay wali (Split Green gram) Soaked ½ Cup
- Pani (Water) 5-6 Cups
- Yakhni (Chicken stock) ¼ Cup
- Namak (Salt) 1 tsp or to taste
- Oil 2-3 tbs
- Haldee powder (Turmeric powder) ½ tbs
- Dhania (Coriander seeds) 2 tbs
- Hari pyaz (Green onion) Chopped ¼ Cup
- Lal mirch powder (Red chili powder) 1 & ½ tbs
- Hari mirch (Green chili) Chopped 3-4
- Makhan (Butter) Melted ¼ Cup
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