Butternut Squash French Toast - Healthy Living
Cut bread into 1 inch slices and set aside. In a large bowl whisk together all remaining ingredients except for the butter. For more information contact us today.
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Ingredients
- 1 loaf of Brioche
- 6 eggs, beaten
- 1 cup of cooked butternut squash, pureed
- 1/4 cup heavy cream
- 1/3 cup orange juice
- 1 tsp cinnamon
- 1 tsp nutmeg
- 2 Tbs maple syrup
- 2 Tbs brown sugar
- Butter as needed
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