Jefferson Alvarez’s Beetroot Flan Cake With Guava Flakes

Ingredients

• 2 tsp vanilla
• 6 whole eggs
• 1 can of condensed milk
• 1 can of evaporated milk
• 250 g cream cheese
• 200 g plain flour
• 1 tsp baking powder
• ¼ tsp fine salt
• 125 g white sugar
• 3 large eggs
• ½tsp vanilla extract
• 300ml vegetable or sunflower oil
• 225 g raw red beetroot, peeled and juiced (approximately 3 medium beetroots)
• 2 cups of sugar
• 1/2 cup water