Mary Berry Beetroot & Feta Tart Recipe | BBC2 Love to Cook

Ingredients

• 1 yellow pepper, halved and deseeded
• 1 red pepper, halved and deseeded
• 1 × 320g sheet of all-butter puff pastry
• 3 tbsp sun-dried tomato paste
• 2 garlic cloves, crushed
• 200g (7oz) feta cheese, finely crumbled
• 600g (1lb 5oz) cooked and peeled beetroot, thinly sliced into rounds
• 4 tbsp olive oil
• 1 tbsp balsamic vinegar
• 50g (2oz) rocket leaves