Gluten-free pumpkin pie | Recipe Cart | Recipe Cart

Ingredients

• vegetable oil
• 1.4 kg pumpkin
• 50 g unsalted butter
• 125 g golden caster sugar
• 4 level tablespoons gluten-free plain flour (I used Doves Farm)
• ¼ teaspoon ground nutmeg
• ground cinnamon
• 2 teaspoons vanilla extract
• 3 large free-range eggs
• icing sugar to serve
• 250 g gluten-free plain flour (I used Doves Farm)
• ½ teaspoon xanthan gum
• 50 g soft light brown sugar
• a pinch of ground cinnamon
• 125 g unsalted cold butter
• 1 large free-range egg
• semi-skimmed milk