vegan gluten-free pumpkin pie – nutivacanada

Ingredients

• 2 cups gluten-free baking flour
• 1/2 cup coconut flour
• 1 teaspoon salt
• 2 tablespoons organic coconut sugar
• 1/3 cup Organic Virgin Coconut Oil
• 1/2 cup shortening
• 5 tablespoons ice water
• 1 can pure pumpkin puree
• 1 can coconut milk, solid part only
• 1 teaspoon pure vanilla extract
• 1/4 cup tapioca flour
• 1 cup coconut sugar
• 1/4 teaspoon ground cloves
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• leaves from leftover pie crust
• whipped coconut cream
• cinnamon