Katie Brown | Bean, Sundried Tomatoes, and Feta Bites

Ingredients

• 2 tablespoons olive oi
• 2 tablespoons tomato oil (from jar)
• 1/3 cup pine nuts
• 1 teaspoon roasted red pepper flakes
• 2 cloves garlic, minced
• 2 teaspoons fresh thyme, chopped
• 2 cups white beans
• 1 cup sundried tomatoes
• 1/4 cup lemon juice
• 1/2 cup basil
• 1/4 grated parmesan cheese
• 1/2 crumbled feta cheese
• 1 loaf white bread