Lincolnshire Veggie Sausage and Lentil Casserole | Cauldron

Ingredients

• 4 Cauldron Lincolnshire Sausages
• A drizzle of olive oil
• 1 red onion, sliced
• 150g chantenay carrots, sliced in half
• 1 red pepper, de-seeded and sliced
• 2 sprigs rosemary
• 2 garlic cloves, crushed
• 1 tbsp smoked paprika
• 1 tbsp tomato puree
• 1x 400g tin green lentils, drained and rinsed
• 150ml low salt vegetable stock
• 50g kale, shredded