Sacher Cake - Travels & Tastings
Made by the Pastry Chef Sol Arceo The Sacher Cake is a delucious recipe from Germany, let's make it! INGREDIENTS For the Sacher dough: - 4 eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.travelsandtastings.org.
Ingredients
- 4 eggs
- 140 gr all-purpose flour
- 150gr Chocolate
- 25gr of Unsweetened cocoa
- 200gr Butter
- 200gr Sugar
- 250gr Damask or Peach Jam
- 100gr Cream
- 100gr Dark chocolate
- 25gr Butter
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