Authentic Sachertorte Recipe
The Sachertorte is the traditional Austrian dessert and is definitely the most famous chocolate cake in the world. Discover how to make it at home!
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- recipe
- italian cuisine
- how to cook
- Sachertorte
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Dark chocolatel 60% 2.5 oz
- Egg yolks (approximately 3) 2.1 oz
- Egg whites (about 3) 3 oz
- Butter softened 2.3 oz
- Type 00 flour 2.5 oz
- Powdered sugar 1 ½ tbsp
- Sugar 7 tbsp
- Vanilla bean 1
- Fine salt 1 pinch
- Apricot jam 7 tbsp
- Dark chocolatel 60% 6.5 oz
- Fresh liquid cream (preferably with 30-35% fat content) 4.4 oz
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