Gluten free shortbread without xanthan gum - George Eats

Name: Gluten free shortbread without xanthan gum - George Eats
Ingredients: 250 g salted butter, at room temperature; 125 g pure icing sugar (soft icing sugar contains tapioca flour, while pure is 100% sugar) ( sieved); 160 g (1 cup) fine white rice flour; 120 g (1 cup) glutinous rice flour OR 60g glutinous rice flour and 60g gluten free cornflour OR 100g-160g cassava flour (see notes); Pinch of salt; 1 teaspoon vanilla bean paste (optional)

georgeats.com

Gluten free shortbread that are nut free and gum free. Easy to make, they need only two flours that are purchased at the supermarket.

View Original

Share this recipe:

Ingredients

250 g salted butter, at room temperature
125 g pure icing sugar (soft icing sugar contains tapioca flour, while pure is 100% sugar) ( sieved)
160 g (1 cup) fine white rice flour
120 g (1 cup) glutinous rice flour OR 60g glutinous rice flour and 60g gluten free cornflour OR 100g-160g cassava flour (see notes)
Pinch of salt
1 teaspoon vanilla bean paste (optional)