Gluten free baguettes without xanthan gum - George Eats

Ingredients

• 200 g (1 1/4 cups) white rice flour
• 90 g (3/4 cup) tapioca flour
• 15 g psyllium husk powder
• 1 sachet (7.5g instant yeast)
• 1 tablespoon white sugar
• 3/4 teaspoon (5g) salt
• 1 teaspoon gluten free baking powder
• 1 extra-large egg
• 40 g butter (melted)
• 350 g water
• Extra white rice flour (for flouring the baguettes)
• Melted butter (for finishing the baguettes)