Easy gluten-free pastry (sweet or savoury) - George Eats
Easy gluten-free pastry that can be made with or without xanthan gum. Can be made sweet or savoury and stored in the freezer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 160 g (1 cup) white or brown rice flour (see flour notes for alternatives)
- 60 g (1/2 cup) tapioca flour
- 1 teaspoon xanthan gum
- 125 g good quality butter (cubed and chilled)
- 75 g full fat sour cream (chilled)
- Ice water (only as necessary)
- 1 teaspoon fine salt for a savoury option OR
- 40-60 g 2-3 tablespoons of caster sugar or icing sugar for a sweet option
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