Gluten free choc chip shortbread - George Eats

Name: Gluten free choc chip shortbread - George Eats
Total time: 45 min
Ingredients: 250 g salted butter (at room temperature); 125 g pure icing sugar, sieved ((soft icing sugar contains tapioca flour, while pure is 100% sugar)); 160 g fine white rice flour; 120 g glutinous rice flour OR 60g glutinous rice flour and 60g gluten free cornflour OR 100g-160g cassava flour (see body of post and notes); Pinch of salt; 1 teaspoon vanilla bean paste (optional); 5-20ml milk, only as necessary; 100-150 g finely chopped chocolate; 10-20ml (1-2 tablespoons) milk of choice, to roll the shortbread edges in; 2-3 tablespoons finishing or granulated sugar, to roll the shortbread edges in

georgeats.com

Gluten free choc chip shortbread that can be made with a sugar crust, dark chocolate or white chocolate and pistachio.

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Ingredients

250 g salted butter (at room temperature)
125 g pure icing sugar, sieved ((soft icing sugar contains tapioca flour, while pure is 100% sugar))
160 g fine white rice flour
120 g glutinous rice flour OR 60g glutinous rice flour and 60g gluten free cornflour OR 100g-160g cassava flour (see body of post and notes)
Pinch of salt
1 teaspoon vanilla bean paste (optional)
5-20ml milk, only as necessary
100-150 g finely chopped chocolate
10-20ml (1-2 tablespoons) milk of choice, to roll the shortbread edges in
2-3 tablespoons finishing or granulated sugar, to roll the shortbread edges in