Portuguese-Style Haddock Stew with Littleneck Clams and Mussles Recipe - (3.8/5)

Ingredients

• 4 tablespoons vegetable oil
• 1 large Spanish onion, diced
• 4 garlic cloves, chopped
• 1 pound chourico sausage, diced
• 2 teaspoons ground tumeric
• 1 pinch saffron
• 2 tomatoes, diced
• 8 cups chicken broth
• 3 red bliss potatoes, cut in quarters
• 24 North Coast Seafoods littleneck clams
• 4 6-ounce North Coast Seafoods haddock fillets
• 1 pound North Coast Seafoods P.E.I. mussels
• 1 small head of kale, stems removed, chopped
• Kosher salt
• Freshly ground black pepper