Portuguese Style Hake With Clams And Shrimp
Portuguese-Style Hake with Clams and Shrimp INGREDIENTS - 5 garlic cloves, sliced - ½ small onion, chopped - 2 Tbsp. Flour - 2 1/2 Tbsp.
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Cooking tools:
- Fine-mesh sieve
- Stove
- Saucepan
- Skillet
- Earthenware casserole
- Whisk
- Cutting board
- Chef's knife
- Paper towel
- Plate
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 2 WF Hake Loins
- 1 WF Shell on Clams
- .5 lbs. WF Shell on-Red Shrimp 16-20
- to taste WF Coarse Sea Salt
- 5 garlic cloves, sliced
- ½ small onion, chopped
- 2 Tbsp. Flour
- 2 1/2 Tbsp. Olive Oil
- ¼ cup Tbsp. Parsley, coarsely chopped
- White Wine Broth:
- ½ onion, chopped
- 1 ¼ cup Vinho Verde or Light white wine
- 1/2 cup Clam Juice, bottled
- Shrimp shells
- Pinch of Saffron
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