Spring Rolls (Chinese) Recipe - Cooking Index
Starters and appetizers recipe for Spring Rolls (Chinese) - Mix all ingredients together.Fill egg roll wrappers.Fold in sides, roll, seal with water or egg white.Deep fry in HOT oil until brown....
Keywords
- spring rolls (chinese) recipe starters and appetizers recipe for spring
Ingredients
- 1/2 lb 227g / 8oz Lean pork - chopped
- 1 1/2 cups 240g / 8.5oz Bean sprouts - chopped
- 1 1/2 cups 219g / 7.7oz Cabbage - chopped
- 1/2 cup 118ml Bamboo shoots - thinly sliced
- 1/2 cup 55g / 1.9oz Grated carrot
- 3 Mushrooms - chopped
- 3 Green onions - thin slice
- 1 Garlic clove - minced
- 1 teaspoon 5ml Ginger - minced
- 1 teaspoon 5ml Soy sauce
- 1 tablespoon 15ml Sugar
- 1 teaspoon 5ml Sesame oil
- 1 Pepper
- 8 Egg roll wrappers
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