Elote Loco: My Crazy-Good Mexican Grilled Corn Recipe - 55Recipes

Ingredients

• 4 ears of corn, shucked
• 2 tablespoons olive oil
• ½ cup mayonnaise
• ½ cup Mexican crema or sour cream
• ¼ cup finely grated cotija cheese (or Parmesan as a substitute)
• 1 lime, juiced
• 1 clove garlic, minced
• ¼ teaspoon chili powder (or to taste)
• Salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh cilantro
• Chili powder, for sprinkling
• Lime wedges, for serving