Chioggia beetroot tarte tatin - Recipes | fooby.ch

Ingredients

• 80 g sugar
• 10 g butter
• 100 g cream cheese with pepper
• 650 g raw beetroots
• 30 g Micro greens (e.g. mild)
• 2 tbsp apple vinegar
• ½ tbsp olive oil
• 1 puff pastry dough, rolled into a circle
• ½ tsp fennel seeds
• ½ tsp sea salt
• ¼ tsp pepper
• salt and pepper to taste