Beet Tart Tatin Recipe - Unicorn Grocery

Ingredients

• 500 g beetroot (scrubbed and chopped into large chunks if not small)
• 25 g margarine or deodorised coconut oil
• 1 Tbsp olive oil
• 1 Tbsp cider vinegar
• 1 Tbsp maple or other syrup
• Salt and pepper
• Ready-made rough puff pastry
• Green tops from a few spring onions (finely chopped)
• 1 tbsp parsley (finely chopped)
• 1 tsp mustard
• 5 tbsp rapeseed oil