Pork Tenderloin with Date-Couscous Stuffing – California Dates

Ingredients

• 3.5 lb Whole pork tenderloin
• 12 oz Date-couscous stuffing
• 1 lb Onions
• Salt and black pepper
• Olive oil
• 1 cup Dry sherry
• 3 cup Veal or chicken broth
• 3 oz California dates
• 3/4 cup Water
• 2 tbsp Olive oil
• 1/2 tsp Salt
• 3 oz Pre-cooked couscous grains
• 2 oz Green onions
• 3/4 tsp Cumin
• 3/4 tsp Coriander
• 2 oz California dates
• Black pepper