Date Apple Stuffed Pork Wellington & Smashed Sweet Potato with Date Amaretto Compote – California D
Ingredients
- 2 tbsp Olive oil
- 2 tbsp Butter
- 1 cup Honeycrisp apple
- 10 California dates
- 1 3/4 lb Pork tenderloin
- Salt
- Ground pepper
- All-purpose flour
- 1 Sheet of prepared puff pastry
- 4 Slices prosciutto or thinly sliced deli ham
- 1 tbsp Dijon mustard
- 3 Sweet potatoes
- 3 tbsp Butter
- 2 tbsp Pecans
- 1/2 cup Amaretto liqueur
- 1/3 cup Packed brown sugar
- 16 California dates
- 16 Mandarin orange slices
- 3-4 tbsp Orange juice
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