Sautéed Zucchini - T&D Willey Farms
Adapted from 101cookbooks.com 2 Tbls. extra virgin olive oil 5 medium garlic cloves, thinly sliced 3 Tbls. Red Onion, thinly sliced 1/4 cup Marcona almonds or toasted almond slices fine grain sea...
Ingredients
- 2 Tbls. extra virgin olive oil
- 5 medium garlic cloves, thinly sliced
- 3 Tbls. Red Onion, thinly sliced
- 1/4 cup Marcona almonds or toasted almond slices
- fine grain sea salt
- 2 Zucchini, sliced into 1/4-inch thick coins
- a good handful of Dill, chopped
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