30-Minute Easy Szechuan Noodles Recipe

30-Minute Easy Szechuan Noodles Recipe

recipesfives.com

Make authentic-tasting Szechuan noodles in just 30 minutes! This easy Dan Dan noodles recipe features a spicy, savory sauce perfect for weeknight dinners.

View full recipe on recipesfives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Wok
  • Skillet
  • Tongs
  • Chopsticks
  • Serving bowl
  • Spoon
  • Grater
  • Microplane

Ingredients

  • 8 oz dried noodles, spaghetti or Chinese wheat noodles
  • 2 tablespoons vegetable oil
  • 1 tablespoon ginger, minced
  • 3 garlic cloves, minced
  • ½ cup green onions, chopped
  • ½ cup snow peas, trimmed
  • ¼ cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons Szechuan chili paste or sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sugar
  • ½ cup chicken or vegetable broth
  • Crushed peanuts or sesame seeds

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