Danish Saffron Seafood Stew - Traditional Denmark Recipe

Name: Danish Saffron Seafood Stew - Traditional Denmark Recipe
Total time: 60 min
Ingredients: 3 tablespoons Danish Creamery European Style Rosemary Salt Butter (plus more for serving); 1 unit Small onion (diced); 2 cloves Garlic cloves (chopped); 1 cup Dry white wine; 1 large pinch Saffron threads; 1 unit Bay leaf; 2 units Large potatoes (peeled and diced); 2 units Large carrots (peeled and diced); 6 cups Fish stock (can substitute vegetable stock); to taste Kosher salt; to taste Freshly ground black pepper; 1 pound Clams (scrubbed); 1 pound Large shrimp (peeled and deveined); 1 pound Cod filets (cut into 2-inch chunks); 2 units Yellow squash (sliced into half moons); 1 cup Fresh or frozen peas; 1/4 cup Fresh parsley (chopped); 1 unit Baguette (cut into slices and toasted)

world.food

A rich and aromatic seafood stew featuring a blend of fish, shellfish, and vegetables, infused with the delicate flavor of saffron and a hint of white wine, cre

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Ingredients

3 tablespoons Danish Creamery European Style Rosemary Salt Butter (plus more for serving)
1 unit Small onion (diced)
2 cloves Garlic cloves (chopped)
1 cup Dry white wine
1 large pinch Saffron threads
1 unit Bay leaf
2 units Large potatoes (peeled and diced)
2 units Large carrots (peeled and diced)
6 cups Fish stock (can substitute vegetable stock)
to taste Kosher salt
to taste Freshly ground black pepper
1 pound Clams (scrubbed)
1 pound Large shrimp (peeled and deveined)
1 pound Cod filets (cut into 2-inch chunks)
2 units Yellow squash (sliced into half moons)
1 cup Fresh or frozen peas
1/4 cup Fresh parsley (chopped)
1 unit Baguette (cut into slices and toasted)