Authentic Danish Fiskefars Recipe - A Taste of Denmark
Discover the traditional Danish Fiskefars recipe made with fresh minced fish, rich cream, and a blend of delicate flavors. Bring the essence of Denmark to your table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 lb (454 g) fillets, skinned and minced finely (cod, sole, whitefish)
- 2 tsp salt
- 1 pinch white pepper
- 5 tbsp plain flour or potato flour
- 2 oz (57 g) butter
- 2 eggs
- 1-1 1/2 pt (710 ml) light cream
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