Pickled Game Bird Gizzards and Hearts | MeatEater Cook

Name: Pickled Game Bird Gizzards and Hearts | MeatEater Cook
Ingredients: 1 lb. bird giblets (gizzards and hearts), cleaned, trimmed, and if necessary, cut into bite-sized pieces; Kosher salt; 1 cup white vinegar; 1/4 cup sugar; 1 tbsp. multicolored peppercorns (substitute black if that’s what you have); 1/2 tsp. red pepper flakes; 1 tbsp. pickling spice; 3 cloves garlic, peeled and sliced; 1 onion, peeled and sliced

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I like to save all of my game bird gizzards and hearts. I’ll freeze a few in the bottom of a quart-sized container, and then keep adding more and topping them off with water as I build my stash up...

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Ingredients

1 lb. bird giblets (gizzards and hearts), cleaned, trimmed, and if necessary, cut into bite-sized pieces
Kosher salt
1 cup white vinegar
1/4 cup sugar
1 tbsp. multicolored peppercorns (substitute black if that’s what you have)
1/2 tsp. red pepper flakes
1 tbsp. pickling spice
3 cloves garlic, peeled and sliced
1 onion, peeled and sliced