Fried Gizzards | MeatEater Cook
Gizzards seem to be a love-it or hate-it protein. To me, they’re a lot like hearts—hard-working muscle, dense with flavor. But unlike hearts, they’re extra chewy. There are a few approaches to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- ½ lb. gizzards, cleaned and sliced
- Breading
- ½ cup flour
- ¼ tsp salt
- ½ tsp smoked paprika
- Egg Wash
- 1 egg
- ½ cup milk
- Classic Buffalo Sauce
- ¼ cup butter
- ¼ cup hot sauce
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