Fried Venison Heart Recipe | RecipeLand
Fried venison heart marinated overnight in red wine, vinegar, and pickling spices, then dredged in flour and pan-fried in butter. A hunter's classic for nose-to-tail wild game cooking.
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Ingredients
- venison heart
- onions
- prepared mustard
- pickling spices
- salt
- white wine vinegar
- red wine
- flour
- butter
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