Breakfast Polenta with Cranberry Sauce
Use that chunky cranberry sauce leftover from Thanksgiving to good use with this breakfast potenta with cranberry sauce! The lovely texture of polenta mixed with the cranberry is something we're...
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 cup Colavita Polenta
- ½ tsp salt
- 1 tbsp Colavita Extra Virgin Olive Oil
- ¼ cup milk or nut milk
- 1 tbsp coarsely chopped pecans
- 1 cup leftover chunky cranberry sauce
- Extra cinnamon for garnish
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