Polenta Pudding with Blueberry Sauce
This puree makes for a delicious breakfast or dessert for your weaning baby. Serve as a dip with sliced bananas as a finger food for a tasty baby led weaning sn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummycooks.com.
Cooking tools:
- Blender
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 150g blueberries
- 250ml milk
- 250ml + 2 tbsp water
- 50g quick cook polenta
- Natural Yogurt to serve
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