Dave’s Fish Beer Batter | NetudoMagic

Ingredients

• Four medium size fish fillets
• Peanut oil for deep-frying as it has a high smoke point, also using an iron pot will keep the temperature more stable.
• 2 cups gram flour (Chickpea Flour)
• 1/2-teaspoon Cayenne Pepper powder or for a light smoky flavor use 1/2-teaspoon Chipotle Chile Pepper
• 1/2-teaspoon garlic powder
• 1-teaspoon salt
• 1 & 1/2 cups full body beer, allow to reach room temperature
• 2 eggs
• 5 tablespoons grape seed oil