Winter Grain Bowl with Yogurt Sauce - Recipe - Harvest Connection | New York

Ingredients

• 1 acorn squash, halved lengthwise, seeded and sliced ½” thick
• 1 pound Brussels Sprouts, trimmed and halved
• 8 carrots, halved lengthwise
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 cup farro
• ½ cup pepitas
• ½ teaspoon olive oil
• Dash of salt
• 1 cup arugula
• 1 ½ cup cooked chickpeas
• 1 cup plain Greek Yogurt
• ½ cup parsley leaves
• ¼ cup cilantro
• ¼ cup buttermilk
• 1 tablespoon lemon juice
• 1 clove garlic, chopped
• ¼ teaspoon salt