Sis Kebabi Recipe From Turkey: Lamb, Onions, Milk, and More
Looking for a delicious Turkish recipe? Try this Sis Kebabi made with lamb, onions, milk, and other savory ingredients. Perfect for any occasion!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Grill
- Skewer
- Grater
- Cutting board
- Chef's knife
- Paring knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Refrigerator
- Oven
- Microwave
- Airtight container
- Serving platter
Ingredients
- 1 kg boneless lamb leg
- 3 medium size onions (200 g)
- 1/2 cup milk (100 g)
- 1/4 cup olive oil (50 g)
- 2 tbsp tomato paste (20 g)
- 2 tsp salt (12 g)
- 1/2 tsp black pepper (3 g)
- 3 medium size tomatoes (300 g)
- 6 medium size green peppers (75 g)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kagit Kebabi Recipe from Turkey with Lamb and Vegetables
excitedfood.com
Lamb Turkish Kebab Recipe – How To Make Turkish Kebab Recipe
licious.in
Tepsi Kebab Recipe
intrecipes.com
Turkish Shish Kebab Recipe - Authentic Lamb Kebab from Turkey
excitedfood.com
Turkish lamb kebabs
nzwomansweeklyfood.co.nz
Turkish Lamb Shish Kebab | Spice Kitchen
spicekitchenuk.com
Shish Kebaps | Compass & Fork
compassandfork.com
Turkish Kebab
gigactic.com