Shish Kebaps | Compass & Fork

Ingredients

• 2 lb lamb leg (cut into 1 inch (3cm) cubes*)
• 1/2 lb bunting (cut into 1 inch (3cm) flat pieces*)
• 1 tbsp olive oil
• 2 tsp salt, ground sea
• 2 tsp black pepper, ground (optional*)
• 1 tsp oregano, dried (dried, optional*)
• 8 onion, baby (*)
• 1 onion, salad (red) (medium, finely sliced)
• 1/2 cup parsley (Long leafed, leaves plucked)
• 1/2 cup mint, fresh, leaves only
• 1/2 tbsp olive oil
• 1/4 tsp pul biber (*)
• 1/4 tsp sumac (*)
• 4 flat bread (pita)
• 3 cloves garlic (finely chopped)
• 1 cup yogurt