Kagit Kebabi Recipe from Turkey with Lamb and Vegetables
Discover the delicious flavors of Turkey with this Kagit Kebabi Recipe. Made with lamb, butter, onion, carrots, garlic, dill, tomatoes, red wine, water, margarine, potatoes, sweet long green pepper,...
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Wax paper
- Baking pan
- Kitchen scale
- Spoon
- Spatula
- Kitchen timer
- Oven
- Colander
- Sheet
Ingredients
- 1 1/2 lb (680 g) of boneless lamb, cut into 1 inch cubes
- 3 tbsp butter
- 1 large onion, finely chopped
- 3 medium carrots
- 1 clove of garlic, minced
- 1 cup chopped dill or parsley
- 2 medium tomatoes, diced
- 3 tbsp red wine
- 1 cup hot water
- 3 tbsp margarine
- 2 medium potatoes, sliced
- 4 sweet long green pepper
- 1/2 tsp thyme
- 1/4 lb (113 g) kashar cheese
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