Olive Oil Southern Fried Chicken with Honey Pecan Glaze
Olive Oil Southern Fried Chicken with Honey Pecan Glaze - Filippo Berio - The First & Last Name in Olive Oil
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Ingredients
- 8 cups Filippo Berio Olive Oil (for frying)
- 2 cups buttermilk
- 1/4 cup Louisiana-style hot sauce
- 2 bone-in, skin-on chicken breast
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on drumsticks
- 1 tbsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp baking powder
- 1/2 tsp cayenne pepper
- 1/4 cup Filippo Berio Olive Oil
- 1/2 cup toasted pecans, coarsely chopped
- 1/3 cup honey
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