Paella with seafood
Paella is a Spanish rice dish that can be prepared with prawns, shellfish, chorizo and vegetables. Here you get a recipe for paella with mixed seafood - and you can play around with the...
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Cooking tools:
- Paella pan
- Chef's knife
- Cutting board
- Garlic press
- Stove
- Wooden spoon
- Measuring cup
- Mixing bowl
- Colander
- Measuring spoon
Ingredients
- 300 g squid
- 200 g prawns (peeled)
- 100 g of blue mussels
- 2 pcs. large onions
- 3 tbsp. oil
- 2 cloves of garlic
- 1 pinch saffron
- 4 dl rice
- 2 dl peas
- 5 dl chicken stock
- 3 dl white wine
- 1 fresh chili
- 2 pcs. tomatoes
- 3 sprigs of thyme
- salt
- pepper
- Lemon
- Lime
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