Paella with Seafood Recipe | What Paella is all about 2022!

Name: Paella with Seafood Recipe | What Paella is all about 2022!
Total time: 70 min
Ingredients: 2 cups Bomba or equivalent suitable rice (approx.0.9lb or 400 grams.); 4 Medium size Langoustines (also known as Norway lobster, Dublin Bay prawn, langoustine or scampi); 22 Prawns (or large shrimp) (4 to decorate and 18 to mix with the rice.); 1 ½ lb. (680g) of crabs (and mantis shrimp if available) ( This is for the broth.); 1 Large squid or cuttlefish.; 18 Clean mussels.; 1 Crab to decorate.; 3 Tomatoes.; 1 Onion.; 6 cloves of garlic; 2 tablespoons Sweet paprika.; 1 Bay leaf.; A little saffron (this is ideal, but alternatively use some saffron color.); Salt; 1/2 cup Olive oil.; 6 cups (1.5L) of water for the broth

myspanishconnect.com

Paella is an authentic Spanish rice dish made with chicken or seafood. Try this Spanish Paella with seafood dish, one of Spain’s favorites!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myspanishconnect.com.

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Ingredients

2 cups Bomba or equivalent suitable rice (approx.0.9lb or 400 grams.)
4 Medium size Langoustines (also known as Norway lobster, Dublin Bay prawn, langoustine or scampi)
22 Prawns (or large shrimp) (4 to decorate and 18 to mix with the rice.)
1 ½ lb. (680g) of crabs (and mantis shrimp if available) ( This is for the broth.)
1 Large squid or cuttlefish.
18 Clean mussels.
1 Crab to decorate.
3 Tomatoes.
1 Onion.
6 cloves of garlic
2 tablespoons Sweet paprika.
1 Bay leaf.
A little saffron (this is ideal, but alternatively use some saffron color.)
Salt
1/2 cup Olive oil.
6 cups (1.5L) of water for the broth