Chicken briouats recipe | delicious. magazine

Ingredients

• 125g British free-range chicken thigh fillets
• 125g British free-range skinless chicken breasts
• 2 tbsp good quality extra-virgin olive oil
• 1½ tsp salt
• 1½ tsp ground black pepper
• 1 large onion, chopped
• 1 large garlic clove, finely chopped
• 40g caster sugar
• Pinch saffron threads
• 100g dried apricots, finely chopped
• 80g cold unsalted butter, cut into small cubes
• 1½ tsp clear honey
• 2 medium free-range eggs, plus 3 egg yolks mixed with a little water
• Small bunch fresh coriander, chopped
• Small bunch fresh flatleaf parsley chopped
• 15 filo pastry sheets