How to make Chicken Briouats Recipe
Briouats are small Moroccan pastries that are stuffed with a variety of fillings and then fried. The filling combines sweet-salty flavors a combination of crisp
Ingredients
- As required Warka or Phyllo dough
- As required Melted butter
- As required Egg yolk
- As required Vegetable Oil For Frying
- As required Filling
- 8.80 ounce Chinese vermicelli
- 1 tablespoon vegetable oil
- 2 tablespoon Butter
- 1/2 teaspoon Salt
- 1 teaspoon Paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon red chili pepper
- 3-4 garlic cloves
- 2 tablespoon finely chopped cilantro
- 10 ounce peeled and pre cooked shrimp
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