Athens Foods | Fresh Pesto & Kalamata Olive Phyllo Pizza - Athens Foods

Ingredients

• 2 cups fresh basil
• 1/4 cup pine nuts, lightly toasted
• 1 garlic clove, peeled
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• Salt and pepper to taste
• 20 sheets Athens® Phyllo Dough (9″x14″), thawed
• 1 cup Kalamata olives, pitted and halved
• 1 1/2 cups mozzarella cheese, diced small
• 1/2 cup roasted red peppers drained, medium diced