One-Pan Lemon Chicken Parmesan with Asparagus

Ingredients

• 3/4 lb chicken cutlets
• 1/4 tsp salt, divided
• 1/4 tsp pepper, divided
• 1 1/2 Tbsp olive oil
• 1/4 tsp grated lemon rind
• 1/2 Tbsp fresh lemon juice
• 1 clove garlic, minced
• 1/2 lb asparagus, trimmed
• 1/3 cup whole wheat panko breadcrumbs
• 1/4 cup freshly grated Parmesan cheese
• 1 lemon, thinly sliced