One-Pan Spring Chicken with Asparagus and Edamame | ExpatWomanFood.com

Ingredients

• 3 tbsp. all-purpose flour
• kosher salt
• 4 boneless
• skinless chicken breasts
• 2 tbsp. olive oil
• 1 small red onion
• 1 clove garlic
• 0.50 c. dry white wine
• 1 c. low-sodium chicken broth
• 1 lb. asparagus
• 1 c. frozen edamame
• 2 tbsp. Chopped fresh dill
• 1 tbsp. sour cream
• 1 tbsp. fresh lemon juice
• Steamed new potatoes or crusty bread