Braised Turnips with Apple Cider Vinegar and Maple Syrup
Braised turnips with apple cider vinegar and maple syrup offer a sweet and tart side dish perfect for family dinners. Quick to prep, slow-cooked for tender perfection. Try it now!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 3 - 4 turnips
- 1/4 cup apple cider vinegar
- 3/4 cup water
- 1/3 tsp. salt
- 1 Tbsp. pure maple syrup
- 1 Tbsp. butter or margarine
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