Turnips Braised in Málaga Wine
This dish uses Malaga, a sweet fortified wine from Spain with the character of sherry.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 large turnips (about 2 lbs.)
- 1 large sweet apple, such as a gala or honey crisp
- 1⁄2 cup golden raisins
- 1 Tbsp. unsalted butter
- 1⁄2 tsp. freshly grated nutmeg
- 1⁄2 tsp. ground dried ginger
- 1⁄2 tsp. ground cinnamon
- 1 cup málaga or sherry
- Kosher salt
- freshly ground black pepper
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