Nacho Bake | Food Stuff

Ingredients

• 1 (15-ounce) can pinto beans, rinsed and drained
• 1 pound fresh chorizo sausage, casings removed
• 8 large eggs
• 2 tablespoons fresh cilantro leaves
• 1 cup heavy cream
• Kosher salt and freshly ground black pepper
• 1 medium onion, chopped
• Jarred salsa, for serving
• 2 cups shredded Cheddar (about 8 ounces)
• 1 cup sour cream
• 3 cups tortilla chips (about 30)