Three Cheese Bread with Kalamata Olives
Olives and cheese are a great pair for snacking, and they work just as well together in this bread. It’s great on its own in a breadbasket, and it makes a wonde
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Silicone baking mat
- Loaf pan
- Cooling rack
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Plastic wrap
- Zip-top bag
- Colander
Ingredients
- 1 cup room temperature
- 2 1/4 teaspoons active dry yeast
- I tablespoon sugar
- 3 cups (131/2 ounces) bread flour, plus more as needed
- 1 teaspoon kosher salt
- 2 ounces cream cheese, at room temperature
- 4 ounces Cheddar cheese, cut into 1/4-inch cubes
- 4 ounces Swiss cheese, cut into ¼-inch cubes
- 1/2 cup roughly chopped Kalamata olives, well drained
- Nonstick baking spray
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