Kalamata Olive Bread
This rustic bread is worth the extra effort to make. The kalamata olives add enough flavor to enhance the loaf without masking the overall taste of the bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Cooking tools:
- Sifter
- Mixing bowl
- Kitchen towel
- Lint-free cloth
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Pan
- Oven
Ingredients
- 1 loaf of Bread
- 3 tbsp of Naturel Pure Olive Oil
- 3 cups of Bread Flour
- 2 tsp of Active Dry Yeast
- 2 tsp of White Sugar
- ½ tsp of Salt
- ½ cup of Chopped Kalamata (black olives)
- 1¼ cups of Warm Water (45°C)
- 1 tbsp of Cornmeal
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