Tuna and Pear Melt
Take 5 with this delectable dish that can moonlight well as an appetizer, when served in smaller portions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Colander
- Can opener
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Mixing bowl
- Fork
- Spoon
- Baking sheet
- Oven
- Plate
Ingredients
- 2 cans (85g each) Clover Leaf Flaked Light Tuna - Dill & Lemon
- 1 pear, cored and sliced thinly
- 1/2 cup (125 mL) walnuts
- 1/2 cup (125 mL) blue cheese, crumbled
- 2 slices baguette, sour dough bread or your preferred bread
